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FOOD SAFETY

In a world of increasing consumer demands for safe and sustainable food production, combined with transparency in supply chains, companies need to constantly transform themselves to stay ahead with food safety assurance. ISO 22000 has remained unchanged since 2005, despite food industry transformation. ISO 22000:2018 will replace ISO 22000:2005 and all organizations in the food and feed industries will need to achieve the new standard by the transition deadline of June 2021, regardless of size.