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Awareness & Understanding | ISO 22000:2018 1 day

Obtain a detailed understanding of the key terms, definitions and requirements of ISO 22000:2018 and how the standard can help your organization to meet customer and interested parties' needs and expectations. Having an internationally recognized Food Safety Management Systems (FSMS) allows you to enhance overall organizational performance, increase customer satisfaction and gain a competitive edge. Identify the structure and requirements of an effective FSMS and what it means for you. Gain a thorough understanding of the history and development of ISO 22000:2018, key terms, definitions and the high level structure. You'll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.

  • Those who need to understand ISO 22000:2018 and how it works
  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing a Food Safety Management System based on ISO 22000:2018 Standard
  • Those with an interest in Food Safety Management Systems
  • Those starting their career in Food Safety

  • Importance and benefits of an ISO 22000:2018
  • Key requirements, terms and definitions of ISO 22000:2018 standard
  • Structure of ISO 22000:2018, which incorporates the Annex SL common framework for management system standards
  • Main concepts and the 10 food safety management principles

  • Understand the key changes of ISO 22000:2018
  • Identify what needs to be revised in your current QMS
  • Take steps to ensure that food safety is at the heart of your organization
  • Attract and retain customers by meeting their current and future needs


  • In-Depth | ISO 22000:2018

    In-Depth | ISO 22000:2018


    Get the skills necessary to start the implementation process of the Food Safety Management System in your company