OK

By continuing to browse this site, you agree to the use of cookies for the purpose of analyzing and measuring audience, traffic and navigation, defining services and offers adapted to your interests and personalized interests, and sharing or redirecting from third party sites. For more information and settings, click on learn more

The Gluten-Free Consumer & Gluten-Free Certification - Free Webinar

Gluten Free Certification

CONTEXT

A growing number of consumers require food free of gluten for medical and health reasons. To respond to this demand, and with recalls for false gluten-free claims on the rise, you need to ensure that your products are verifiably free of gluten. 

 

DESCRIPTION

Listen to Maneesh Sebastian from the BRCGS explain how the gluten-free market has gained remarkable momentum, and how the BRCGS Gluten-Free Certification Program (GFCP) can increase consumer confidence in your products. You will find out how the BRCGS GFCP differs from other Gluten-Free standards and what are the steps of the certification process. Kris Middleton, Bureau Veritas Food Program Manager, will share insight into common non-conformances & best practices of certified sites. Use this information to help you prepare for an initial audit or recertification audit. Don’t miss this opportunity to learn how this program helps your products reach new consumers.

 

DURATION 

50 minutes presentation

   

KEY OBJECTIVES

  • Find out how BRCGS GFCP is different from other gluten-free certifications
  • Understand the certification process 
  • Know best practices and prepare for an audit

DESIGNED FOR:

  • Anyone involved in the planning, implementing, maintaining, supervising, or auditing for Gluten-Free certification
  • Those with an interest in gluten-free products
  • Those starting their career in Food Certification

To read more about Food Certification, click here. If you have further questions regarding the certification, contact us here

 

WATCH THE WEBINAR